This project to wire the vineyard for musical sound started in 2001 as an attempt to keep pests away. They observed that plants mature faster when exposed to the soothing sounds of Mozart, Vivaldi, Haydn, and Mahler when compared to a controlled site. Imagine the effect of strong wind on a plant compared to a mild breeze.ДЄnother vineyard, Paradiso di Frassina in Tuscany, Italy, uses classical music to get better production from its vineyards. Louder music, like rock, features greater pressure, which some people think might have a detrimental effect on plants. This stimulation then could affect the system and improve performance, such as the manufacture of nutrients that develop a stronger and better plant.Дifferent forms of music have different sound wave frequencies and varying degrees of pressure and vibration. The vibrations picked up by the plant might speed up the protoplasmic movement in the cells. Protoplasm, the translucent living matter of which all animals and plant cells are composed, is in a state of perpetual movement. Plants would not 'hear' the music they would feel the vibrations of the sound wave. In a similar manner, the pressure from sound waves create vibrations that could be picked up by plants. This pressure energy is converted into electrical energy for the brain to translate into what you understand as musical sounds. When you switch on your radio, the sound waves create vibrations in the air that cause your ear drum to vibrate. The waves cause the particles in this medium to vibrate. Sound is transmitted in the form of waves that travel through a medium, such as air or water. How could music affect plant growth if plants don't have ears? To explain how it may work, let us look at how we humans receive and hear sound.

Many commercial growers play music for their crops, regardless of the fact that there are no reliable studies to support the idea. They believe the vibrations help not just of the plants but also in the soil and produce good fungi and bacteria in the soil that are vital for healthy vines, which encourages better and stronger root development, resulting in vigorous growth and better fruit. Daniel Chamovitz Music for Plant Growth in PracticeДeMorgenzon wine estate in Stellenbosch, South Africa, uses baroque music to enhance the ripening processl. 'Strangely, plantsвЂ™ musical tastes show a remarkable congruence with those of the humans reporting them.' Their experiments, however, were not thoroughly conducted and are highly debatable. The science television show MythBusters did a similar experiment and concluded that plants reacted well to any type of music, whether rock, country, jazz, or classical. Plants that are exposed to country music have the same reaction as those who are subjected to no sound at all, showing no unusual growth reaction.ДЄccording to some studies, jazz music appears to have a beneficial effect, producing better and more abundant growth. One study found that plants grew away from speakers playing rock music. These findings were documented in Retallack's 1973 book The Sound of Music and Plants. No matter which way they were turned, plants leaned away from the rock music source. In the experiment, marigolds died within two weeks. She also observed the plants to have damage similar to that associated with excessive water uptake. She observed abnormal vertical growth and smaller leaves. Retallack later replicated the experiment with rock music (like Led Zeppelin and Jimi Hendrix) on a variety of plants. That group even tried to climb a glass-walled enclosure in what appeared to be an attempt to get away from the sound. Another plant group grew away from a speaker that played rock music.

Plants exposed to Haydn, Beethoven, Brahms, and Schubert grew towards and entwined themselves around the speakers. Rock Music for PlantsДЇascinated by Retallack's findings, two other students went on to do their own test. The first group died within two weeks, while the second group was much healthier than the controlled group.

The third controlled group remained in silence.

For the second group, she played similar note for three hours.

For one group, Retallack played the note F for an 8-hour period.

In a 1973 experiment by Dorothy Retallack, then a student of Professor Francis Brown, three groups of plants were exposed to various types of musical sounds.

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